January is one of those tough months. But its also one of the best times of the year! Blood Orange season! I’m using them here with fresh turmeric root to give a anti-inflammatory, Vitamin C and Vitamin A rich juice. It also happens to be a beautiful colour!
If you don’t own a juicer you can add all the fruits and vegetables to a blender and then strain the resulting pulp through a nut milk bag.
This recipe makes enough for 3 medium sized glasses of juice – depending on how juicy your fruit is!
- 3 medium blood oranges
- 20g fresh turmeric root
- 3 large navel oranges
- 1/2 red bell pepper
- 1/2 lemon
- Peel the citrus fruit.
- Add all the ingredients to your juicer and juice on high.
- Pour into a glass and enjoy!