Watermelon and I have never gotten on well but now I’d like to take the time to apologise to watermelon. I’m sorry that I lumped you in with all the other melons (I’m looking at you, disgusting honeydew) when you are infact delicious. Also apologies to my husband Brian who has been telling me that watermelon is the greatest ever for like the last six years and I refused to believe him. He is right about food almost all the time and I really should just listen to him!
Now that’s out of the way – I have another snack food to review. The kind folks over at Ape sent me some of their coconut curls to try. They come in two flavours, lightly salted and lightly peppered.
They have no added sugar, are gluten-free, high in fibre and they’re dried into the curls instead of being fried! They are also under 110 calories if you’re into that sort of thing.
I really enjoyed the coconut curls – especially the lightly salted ones. They’re crunchy but not too chewy and not overly salty. After I shot the photos for this post I stuffed the rest of them into my mouth. I think they would make a really great crouton on top of a savoury salad – especially the lightly peppered ones!
I decided to make a fruit salad with the coconut curls – a nice texture change between soft mango and the icy crunch of watermelon. Watermelon, salt and lime go very well together so the lightly salted coconut curls work really well here. A refreshing summer breakfast or dessert.
- 200g watermelon, cut into small chunks
- 1 ripe mango, peeled and cut into small chunks
- 1 packet of Ape lightly salted coconut curls OR 20g coconut chips + 1/8 tsp sea salt
- Juice of half a lime
- In a bowl combine the watermelon, mango and lime juice. Toss together until coated. Sprinkle over the coconut curls and dig in!