Vegan MoFo: Macadamia Oatmeal with Spiced Brown Sugar

Recently I was doing a little online food shopping and I came across Provamel’s new Macadamia milk  and I knew I had to try it. I had my first experience with Macadamia nut butter in LA back in November of last year so my love affair with macadamias is long standing.

This morning I was struggling to think what to have for breakfast….then I remembered the macadamia milk


  • 3/4 cup/67.5g steel cut or rolled oats
  • 1 1/2 cup/354ml Macadmia milk
  • 1/2 tsp vanilla extract – the real stuff!
  • 1/4 cup/33g macadamia nuts
  • 1 1/2 tbsp spiced sugar (recipe from our chai snickerdoodle donuts here – I have a jar of this in the kitchen to use whenever)
  • Date syrup to taste

  1. Measure the oats and add them to a large saucepan. Cover with the milk and heat gently on a medium to low heat.
  2. Stir in the vanilla. Cook for 5-10 minutes.
  3. Whilst the oats are beginning to cook, roughly chop the macadamias. Using a dry pan on a medium heat toast the nuts until golden brown and fragrant. Set aside.
  4. After 5-10 minutes the oatmeal will have started to thicken, stir frequently to avoid sticking. Cook to your desired thickness then remove from the heat.
  5. Whilst still warm stir in the spiced sugar.
  6. Transfer to a bowl and top with the macadamia nuts, date syrup and a splash more macadamia milk.


Sarah xxx

Please follow and like us:

8 thoughts on “Vegan MoFo: Macadamia Oatmeal with Spiced Brown Sugar

  1. Provamel

    Mmmmm… this Macadamia oatmeal with spiced brown sugar looks so delicious! We would love to share your recipe and picture with our fans on Facebook and Instagram. Can we do that and refer to your blog? Many thanks! Best regards, Provamel

  2. Pingback: MoFo Round Up! And thus we begin, Week 2 of Mofo2014 | VeganMoFo

Leave a Reply