I was invited along with my friend Eleeshia to a vegan bloggers dinner by Millie from La Belle Assiette. The premise of La Belle Assiette is simple – you choose and book a chef, they come to your house, work their chef magic for you and then clear up and disappear! To me it sounded like a really great way to relax during a dinner party. For someone with a vegan or plant based diet it would be a godsend – I often think there’s a need to prove to others that vegan food can be delicious and sometimes after work you really do not want to put the effort in. For more information on La Belle Assiette you can go here.
Our location for the dinner was a flat in Hoxton, in a sort of industrial looking, behind the train tracks area. When we arrived there was a little rave with a bonfire going on next door, so Hoxton chic! Thank you to Jerome for allowing us into your home!
Our chef was the lovely Rowena Humphreys. Before we were served an amouse bouche she explained to us when she became a vegan, her influences in food and what she was going to be serving us! Later on I got to chat with Rowena properly and she’s lovely – she runs a stall at Alexandra Palace market which I am going to go feast at soon. If you want more information on Rowena, you can find her Facebook page here.
Our first course was an amuse bouche called Rowena’s Surprise! It was grapes in a cashew coconut cream cheese covered in nuts. I’ve made a lot of cashew cheese before but never thought of adding coconut to it. It made it a lot sweeter and creamier and I think it went so well with the grape!
For our starter we had a Chanterelle ceviche served with a pineapple and avocado salsa. Since my husband and I found the morel mushrooms in Yosemite I’ve been on a personal quest to try any kind of unusual mushroom I can. I’ve managed oysters, enoki, shiitake and most recently chicken of the woods so I was so pleased to see this on the menu! Rowena had marinated them in citrus juice and with the pineapple avocado salsa (which tasted like a green smoothie!) it was delicious! I don’t normally enjoy pineapple so when I whatsapped my husband to tell him I had had pineapple he was really pleased, haha! Definitely going chanterelle hunting soon!
For the main dish Rowena served us Involtini di melanzane with salsa verde. A mandolined aubergine stuffed with cauliflower rice (what a great idea!), roasted asparagus, sultanas and other goodies. It was completely delicious. As someone who has used their mandolin about 3 times since using it I’ll definitely be getting it out some more now.
Finally for dessert Rowena served us a Coconut Cream Tiramisu. I only recently got into coffee and I can tell you it turns me into She-Hulk. Thankfully the coffee here wasn’t overpowering at all. The coconut cream was super light and fluffy and Rowena had told us earlier that she had made the ladyfinger biscuits herself. As someone who was a former dairy milk lover it was really refreshing to get a really creamy vegan dessert. The tiramisu was probably my favourite dish of the evening.
Overall my experience was great! I really liked the casual feel of the dinner and enjoyed getting to chat to some fellow vegan bloggers. A lot of the time blogging can feel quite lonely and I think a lot of us put pressure on ourselves to constantly be creating and putting stuff out there. It was nice for once not to be the one cooking!
You can read more about Rowena on her La Belle Assiette page here.
A big thank you to Millie for inviting us along to share in the delicious food and a huge thank you to Rowena for sharing your passion for vegan cooking with us!