Recently I had my first taste of cold brew coffee. It was love at first sip. I don’t know why but cold brew doesn’t effect me the same way as normal coffee does – usually I get super anxious and have general feelings of death but with cold brew I feel like a slightly more caffeinated normal person! Which makes no sense because it supposedly has more caffeine. Whatever body, you do what you want.
The other good thing about cold brew is that it isn’t one of those watery iced coffees. You know when you go to a coffee shop and ask for an iced latte…then you see the barista chuck a bunch of ice on top of your hot coffee…all that water. No thanks.
I ended up searching all over the damn place for someone who sold bottled cold brew because I really needed to try it again to make sure it wasn’t a fluke. I managed to find it in a lovely little coffee place near where I work.
But a girl can’t be spending all her money on cold brew so I decided to make my own. I’m using a french press to make mine but you can just do it by straining it straight from your brewing container. Just make sure you strain it a couple of times!
Walnut eating spoon is from the talented Sophie of Grain and Knot
- 1/4 cup ground good quality coffee (I used this)
- 36 oz cold water
- French press
- Nut milk bag or sieve lined with coffee filters
- In your french press add the coffee and pour over the water. Stir with a spoon to make sure all the grounds are moistened.
- Put the french press lid on but don’t press down the plunger. Leave the cold brew at room temperature for 8-12 hours.
- When you are ready to strain, push down the plunger on your french press. Line a large jug with a nut milk bag or with a sieve lined with coffee filters. Slowly pour the cold brew into the jug.
- If your brew is clear and free of coffee grains, you can bottle it and store it in the fridge. If it is murky, repeat step 3 until it is clear.
- Serve cold with nut milk or add boiling water for a hot brew!