Tag: vegan month of food

Recently I was doing a little online food shopping and I came across Provamel’s new Macadamia milk  and I knew I had to try it. I had my first experience with Macadamia nut butter in LA back in November of last year so my love affair with macadamias is long standing.

This morning I was struggling to think what to have for breakfast….then I remembered the macadamia milk

INGREDIENTS

  • 3/4 cup/67.5g steel cut or rolled oats
  • 1 1/2 cup/354ml Macadmia milk
  • 1/2 tsp vanilla extract – the real stuff!
  • 1/4 cup/33g macadamia nuts
  • 1 1/2 tbsp spiced sugar (recipe from our chai snickerdoodle donuts here – I have a jar of this in the kitchen to use whenever)
  • Date syrup to taste

  1. Measure the oats and add them to a large saucepan. Cover with the milk and heat gently on a medium to low heat.
  2. Stir in the vanilla. Cook for 5-10 minutes.
  3. Whilst the oats are beginning to cook, roughly chop the macadamias. Using a dry pan on a medium heat toast the nuts until golden brown and fragrant. Set aside.
  4. After 5-10 minutes the oatmeal will have started to thicken, stir frequently to avoid sticking. Cook to your desired thickness then remove from the heat.
  5. Whilst still warm stir in the spiced sugar.
  6. Transfer to a bowl and top with the macadamia nuts, date syrup and a splash more macadamia milk.

 

Sarah xxx

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Now that I’ve been vegan coming on nearly 2 years (November is my veganniversary) I’ve amassed quite a knowledge of very delicious vegan restaurants and cafes in London.

When I first went vegan I spent a lot of time trawling the internet, looking at those annoying nutritional info pdfs for chain restaurants and using the HappyCow app (if you don’t have it, get it)

Here’s a list of some of the ones I really enjoy with bonus iphone photos.

Tibits

12-14 Heddon St, London W1B 4DA
020 7758 4110

Tibits is a buffet style vegetarian restaurant with a giant selection of vegan food. You pay per kilo – they weigh your plate at the counter. Mine always ends up weighing an atrocious amount – I blame the vegan onion rings!

Amico Bio

44 Cloth Fair
London
020 7600 7778

43 New Oxford St
London
020 7836 7509

Amico Bio has two locations in London and a restaurant in Italy! It’s an Italian vegan restaurant but not in the stereotypical sense that everything is pizza. I’ve had some really delicious tempura here. They also use rice mozarella in their vegan dishes which I haven’t seen anywhere else.  As a mayo connoisseur – their vegan mayonnaise is REALLY amazing – I want the recipe.

The Gate

370 St John St, London EC1V 4NN

51 Queen Caroline St, Greater London W6 9QL

I’ve already written about my great love affair with the Islington branch of The Gate here. I will repeat again though – GET THE POLENTA CHIPS!

Mildred’s

45 Lexington St, London W1F 9AN

Oh Mildred’s, how do I love thee, let me count the ways…

Mildred’s is tiny and there are always queues in the evening because all the food is delicious. I would live here if I could. Their basil mayo rocks my world.

Mestizo

103 Hampstead Rd
London
020 7387 4064

Separate vegan menu! Mexican food! Tequila bar!

222 Veggie Vegan

222 N End Rd, London W14 9NU

222 has a really nice homey vibe to it. It almost feels like you’ve gone to one of your friend’s houses for dinner.

Loving Hut

669 Holloway Rd, London, City of London, Greater London N19 5SE

There are Loving Hut branches all over the world. My local one does a great vegan “egg” fried rice, mock sesame chicken and vegan fish and chips!

The prawn crackers taste like prawn, it’s all very confusing but delicious. It’s also pretty damn cheap.

InSpiral Lounge

250 Camden High St, London NW1 8QS

Eating at InSpiral makes you feel like you are super healthy and awesome. Lots of raw food, fresh juices and smoothies!

They sell their own kale chips and other raw snacks.

Cookies  N’ Scream

The Market Hall
Camden Lock Place
London
NW1 8AF

Cookies N’ Scream is like the Valhalla of vegan and gluten-free baked goods. Their milkshakes are incredible.

They make these amazing cookie in a brownie things called Bowsers. Go visit the girls and get one!

Ms Cupcake

408 Coldharbour Ln, London SW9 8LF

If you haven’t heard of Ms Cupcake then you have been living under a rock. Queen of vegan baked goods, writer of an awesome cookery book. They make Ferrero rocher cupcakes – enough said.

Honourable mentions:

These are not strictly full vegan or vegetarian restaurants or  are chain restaurants.

Riley

32 The Broadway, London N8 9SU

Riley gets a mention because of their awesome sorbets and coffees. Their soya milk lattes are so damn good. Get a chocolate sorbet, you won’t regret it.

Le Pain Quotidien 

Multiple London locations

So many vegan options here! Such a blessing. The salads are great. as well as the hummus sharing platter!

Try the pear and chocolate cake.

The Stapleton Tavern

2-4 Crouch Hill, London N4 4AU

A pub with vegan food! Hooray!

The baba ganoush here is out of this world. There’s also a really great atmosphere inside, very laid back.

So there we have it. Most of the vegan places I’ve eaten in the last two years-ish in London!

Sarah xxx

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This month is Vegan MoFo, a month dedicated to celebrating all things vegan. You can read more about Vegan MoFo on the website and Facebook.

Obviously when we found out about Vegan MoFo we couldn’t say no. The general goal of MoFo is to blog about all things vegan at least 20 times in the month. We will try our best!

For the first of our Vegan MoFo recipes I bring you another soup! A warming, slightly spicy soup for Autumn.

INGREDIENTS

  • 650g/6.5 cups baby plum tomatoes
  • 2 medium yellow onions, diced
  • 2 tbsp Thai red curry paste
  • 1 lime, juice and zest
  • 400ml/14fl oz full fat coconut milk
  • Olive oil
  • Pinch of sugar

  1. Preheat the oven to 350f.
  2. Rinse and drain the tomatoes. Toss on a baking tray with a tablespoon of olive oil. Season with salt and pepper.
  3. Roast the tomatoes in the oven for 20-25 minutes until soft, burst and slightly blistered.
  4. Whilst the tomatoes are roasting chop the onions and fry them gently in a medium sized saucepan until softened.
  5. Once the onions are softened, add the curry paste and stir to incorporate. Cook the paste for 2-3 minutes before removing the pan from the heat.
  6. Stir in the lime juice and zest.
  7. Scoop the onion paste mixture into a blender and add the roasted tomatoes. Pour over the coconut milk and add a pinch of sugar (brings out the tomato flavour!)
  8. Blend on high until smooth and then transfer back into the saucepan to heat through.
  9. Serve sprinkled with a little lime zest.

(This can be easily modified for an immersion blender. Simply transfer all the ingredients to a big saucepan with high sides and blend until smooth before heating)

Sarah xxx

 

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